Posts Tagged with menu

September 18, 2012
Brad And Andrew Oke

Are Proud to announce, that we are now full owners of
Smackwater Jacks Tap House in Grand Bend

We plan to Raise the Bar for your dining Pleasure !

We have put in a new Management Team in the last couple of Weeks

General Manager : Tom Judge
Assistant Manager : JP White

these Gentleman Bring over 25 years of Management experience !

New Fall Menu to be published on Friday Sept 21th

Please come in and experience the Menu that we plan to have you enjoy.

Thank you for your patronage !!

June 29, 2012
BBQ Menu only from 11am to 6pm $14

Hamburgers, Sausage, Turkey Burgers, Shrimp Skewers, Salads

Buffet from 7pm to 10ish $39

  • Medallions of New York Strip with brandied peppercorn sauce

  • Pork Tenderloin with blueberry 5 spice gastrique

  • Chicken Coq au vin

  • Cioppino - Meditereanen fish stew with Crab Buerre Blanc

  • Rosemary fingerling potatoes

  • Ratatouille

  • Grilled asparagus

  • Shrimp Caesar Salad

  • Mixed Green Salad

  • Watermelon Feta Salad

  • Dessert selections

Our regular menu will not be offered on July 1st.

June 10, 2012
Start with local farm inspired salad or seafood chowder; Herb crusted slow roasted prime rib with yorkshire pudding, mashed potatoes and vegetables; Complete with creme brulle
$39.95 per person. Call for reservations 519-238-5556 or email:

June 4, 2012
The website is on its final stages, we are just finalizing the menu and it should be posted once finalized.

Event Calendar

April, 2015
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